Today I’d like to welcome guest author, Ilyssa Bozza. Ilyssa will be sharing some of her favorite campfire recipes and car-camping meals. She blogs over at Pandaneo, where she blogs about family camping, gear, and other outdoor adventures. Welcome, Ilyssa!
Camping Recipes for Your Next Campfire
Some people feel that cooking when camping is just another part of the adventure. As someone who is not a fan of cooking even when at home, and wanting to spend as much time as possible hiking, I want to cook the easiest meal possible when camping. My husband, on the other hand, loves to create camping meals that are similar to what he would make at home. Regardless of how you feel about cooking when you are spending the night on the road, the following camping recipes won’t hurt your budget or get in the way of your planned activities.
Campfire Foil Pockets
This camping recipe is great for so many reasons. It is simple to prepare and easy to customize, perfect for when you are cooking for people with a variety of tastes and preferences. You can modify the ingredients as you like and each pocket can be made differently. Here are the basics:
- 1 pound boneless, skinless chicken cut into cubes
- 2 onions diced
- 8 oz fresh mushrooms, sliced
- 1 yellow bell pepper (remove seeds and slice into strips)
- 1 red bell pepper (remove seeds and slice into strips)
- 4 cloves of garlic sliced
- 4 potatoes cut into cubes
- ¼ cup olive oil
- A squeeze of lemon juice
You will also need a large bowl or large zip-top bag, as well aluminum foil.
First, put the chicken, onion, mushrooms, bell peppers, garlic and potatoes into a large bowl or the large zip-top bag. Then, add the olive oil and lemon juice and mix well. Remember that you can modify this recipe as you like. My daughter is a picky eater, so I usually set some chicken aside for her that I mix with oil only and cook with broccoli. Vegetarians can leave out the chicken and include more vegetables. For variety, you can include carrots, zucchini, spinach, squash and any seasoning that you prefer.
Once your mixture is complete, you can divide it among 4 large sheets of aluminum foil. This offers another opportunity to customize; someone who does not like bell peppers does not have to include them in their pocket. Once the mixture is spread on the foil, place another sheet of foil on top of it and roll up the edges. Then you will get another sheet of foil and wrap each pocket again so each one is double wrapped.
Place the pockets among the hot coals of your campfire until the chicken is opaque; typically around 40 minutes. Another benefit to this meal is that it’s easy to clean up!
Quesadillas over the Campfire
Even the pickiest eaters tend to enjoy quesadillas and these can be made to each person’s specifications. Here is what you will need for this easy campfire recipe:
- Large flour tortillas
- 1 can black beans, drained
- 1 cup shredded cheddar or Mexican cheese blend
- 2 cooked chicken breasts, cut in strips or chunks as preferred
- 1 cup salsa (mild, medium or hot)
- Aluminum foil
These are the basics; remember that you can change this around to satisfy everyone in your group. You can leave out the meat, add additional vegetables, etc. We tend to include chopped avocado, tomatoes and onions to the tops of our quesadillas once they are cooked.
On each tortilla, spread black beans, chicken and cheese, along with anything else desired, and fold the tortilla over, covering the ingredients inside. You will then place the tortilla on aluminum foil, using enough foil to cover the top and bottom of the quesadilla. Then, put the foil-wrapped quesadilla on the grate above the campfire, allowing it to cook until the tortilla is crispy and the cheese is melted.
Once the quesadilla is cooked, cut into quarters and serve with salsa and any other garnishments you enjoy.
Kabobs are another customizable camping meal that is easy to prepare and cook right on your campfire. These can be made any number of ways to meet you and your group’s preferences. Here are the basics:
- 16 ounces of steak, cubed
- 8 oz. of mushrooms, whole
- 1 red bell pepper, cut in squares
- 1 yellow bell better, cut in squares
- 1 large onion, cut in squares
- 2 potatoes, cubed
- Seasonings as preferred
- Skewers/kebab sticks
- A large bowl
After preparing your ingredients, season as you like. If you are trying to meet the preferences of different individuals, you may have to set aside ingredients. While most of my family likes things spicy, my daughter is not a fan of anything hotter than ketchup. My husband marinates the steak and vegetables in a homemade marinade, leaving some plain for her “special” kebab. As a vegetarian, I get the special marinade, without the steak.
Once your ingredients are seasoned, place them on the skewers/kebab sticks. You can cook these on the grate over the open flame of your campfire. It will take around 10 minutes to cook these; remember to turn them halfway through cooking so that they cook evenly.
These can be made with chicken, fish, tofu, and all sorts of other vegetables.
You Can Use Your Campfire as a Microwave
For shorter camping trips, you can prepare some of your food ahead of time, and then use your campfire as an outdoor microwave. For example, you can make breakfast burritos at home before leaving on your trip. Mix scrambled eggs with cheese, bacon, sausage and potatoes, (and anything else you would enjoy), and roll the ingredients into flour tortillas. You can then wrap the burritos in aluminum foil and store them in your cooler.
In the next day or two, these burritos can be heated up on the grate over your campfire. You will then have a warm, hearty breakfast that will give you the energy you need for adventure. It’s probably the easiest campfire cooking ever, just like using a microwave at home.
Cooking when camping does not have to be complicated or get in the way of the activities you have planned during your trip. With just a little preparation and creativity, you can meet the preferences of everyone in your group and have very little clean-up – all without ever purchasing a camping stove.
Want more camp food inspiration? Read the most popular post EVER on Back Road Ramblers: The 10 Easiest Car-Camping Meals for Families on the Go
About Ilyssa: Hi, I’m a mother of four who is employed full-time as a grant writer and who enjoys writing freelance articles in my spare time. I have a great love of adventure and the outdoors, which I hope I am passing along to my children. Last summer, my family and I took a five week road trip, camping and exploring most of the western United States. The trip inspired me to work towards achieving flexible employment and/or financial freedom, so that we may continue to travel and explore all nature has to offer, and not just for a few weeks out of the year. Please visit my blog, Pandaneo, and connect with me on Facebook.