Your Amazing Car Camping Kitchen Skip to Content

Your Amazing Car Camping Kitchen

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Car camping is tied with RVing as America’s favorite way to road trip across the country. You’ve got the freedom of the open road without the expense of hotel rooms and restaurants. It’s our favorite way to travel for a million reasons, but one that tops the list is that we can cook our own food and eat it outside.

Since decking out our portable car camping kitchen, we’ve had the pleasure of impromptu lunches at awesome drive-by picnic spots, afternoon tea on a rocky bluff overlooking the ocean, and amazing candlelight dinners in the shadow of the world’s tallest trees. We wouldn’t change it for the world.

A two-burner camp stove and a pan with asparagus and a pot of soup.
Our car-camping kitchen is easy to set up.

What’s in Our Camp Kitchen? Best Car Camping Cookware

It’s taken us years of practice to create the perfect car camping kitchen, but I think we’ve got it down now. Our “kitchen” is actually a big duffel bag that holds all of our cookware and supplies. We have to pack pretty light in order to cram everything into our tiny car. But we also love good camp food and cooking in general, so it’s always a balance.

We don’t often cook over a campfire unless we’re camping with a large group. Campfires are awesome, but when camping long-term, they can become a hassle, and expensive if you have to buy firewood. The hub of our car camping kitchen is a Coleman 2-burner propane stove that we use for most of our camp meals. This is a workhorse of a stove, and we don’t leave home without it on most trips.

  Here’s what else in our car camping kitchen:

2 Saucepans, a two-quart, and a four-quart – Our all-time favorite set is made by MSR. It’s very light and made for backpacking. The lid has a strainer built-in for pasta, plus a removable pot grabber. We have had other cooking sets over the years, but this one is still our favorite. It is an initial investment, but we’ve had ours for more than 10 years, and we still use it every summer.

A 12-inch fry pan with a removable handle – We use this frying pan from MSR. It’s a new purchase, but we love it so far.

Plates and silverware for everyone in the family – We love these plates from MSR because they can hold soup or solids.  They are lightweight, easy to clean and come in different colors. We don’t use sporks or plastic utensils, just regular silverware that we steal from our kitchen.

Travel mugs – We love our Contigos, which are available at many outdoor/discount stores. We have one for each member of the family in a different color. They’re totally spill-proof, which means I can throw my tea in my backpack when I head out to watch the sunset after dinner.

A small cutting board a chef’s knife – We got this set from Primus. For Christmas last year, my husband bought me I love it that it wraps up into its own little bundle. We bring it with us to the beach, on road trips, and even when we’re staying at hotels.

A serrated, folding picnic knife –  We LOVE this knife, which is probably our most coveted item when we’re out camping or picnicking with friends. It’s also our all-time favorite gift for outdoor-loving friends. We take it everywhere and use it for bread and tomatoes. For some reason, it doesn’t get great reviews on Amazon. We bought ours locally and have used it happily for 10+ years.

A whisk, rubber spatula, wooden spoons, big serving spoons, and a bench scraper – We don’t have dedicated camp utensils yet. We simply grab everything we need from our kitchen before we head out the door.

A plastic liquid and dry measuring cup

Fuel for the stove, a lighter, and matches

A roll of tinfoil, plastic Ziploc bags, and grocery bags for clean up

A 12-egg plastic carton – Everyone who car camps needs this egg carton. My grandparents had one eons ago, and they’re still making them today. This keeps our eggs safe and dry in the cooler, although we usually keep it in a zip-top bag, just in case.

Our super awesome homemade spice kit.

Tips for Enjoying Your Car Camping Kitchen

Now, the fun begins! Here are some first-hand tips for making the most of your car camping kitchen.

A woman prepares a camp meal next to a campfire.
  • Make sure your cookware serves more than one purpose. We use our plate/bowl hybrids so we can eat pancakes or soup out of them, and we try and buy the lightest cookware we can find so that we can also use it for backpacking. I have to admit, we’re not a big fan of sporks, though.
  • Create a special recipe book for your car camping meals. I know the smartphone revolution is long past, but I still prefer real books when we’re camping (nothing to recharge). We paste our camp recipes in a compact little notebook. We have a handful of favorite recipes that are easy to prepare, delicious to eat, and don’t make a lot of dishes. The notebook lives in the side pocket of our kitchen.
  • Hot beverages are the cat’s meow. Tea, coffee, hot cocoa – whatever makes you happy at home will thrill you when you’re on the road. Generally, we keep things simple, but sometimes we need special hot drinks to pacify the masses.
  • Leave the bacon at home. Obviously, you bacon lovers will keep on keepin’ on, but I’m done. Leaving the bacon behind on camping trips was a hard lesson to learn, but I love not scrubbing greasy bacon pans in the woods. They are nearly impossible to clean, and the fat attracts animals and makes everything smell bad.
  • Create a spice kit and learn to love it. The spice kit is magic in the woods. It can fix almost every cooking problem, at least the ones that revolve around taste. Our spice kit is a menagerie of plastic bottles filled with our favorite seasonings. This is all packed into a zippered bag that we keep in the pantry (plastic bin).
  • Invest in a kitchen tarp. Rainy days are part of the deal, and without a cover for cooking and eating, you’re either snacking on granola bars in the car or heading to the nearest restaurant. This inexpensive tarp has been worth its weight in gold, and we will never go car camping without it.
  • Don’t forget the finishing touches. A pretty tablecloth, candles, and cloth napkins make every meal feel special, and there is nothing better in the whole world than watching the sun go down in a beautiful place while eating an awesome camp-cooked meal in luxury.

Read This Next: How to Wash Dishes While Camping


A camp stove set up on a barrel next to a loaf of bread and some veggies.
This wine barrel at camp makes a nice table.

Whether we’re relaxing at home or livin’ it up on the road, eating is still one of our family’s favorite pastimes. With every camping trip, we refine our packing, cooking, and organizing skills. We’d love to hear some of your tips for making the most of your car camping kitchen.

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Close-up shots of a car camping kitchen with the caption: Your Amazing Car Camping Kitchen
A red jeep parked next to a campfire. Caption: Preparing Your Perfect Car Camping Kitchen
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Becca

Sunday 16th of June 2019

The simple solution to your bacon problem is to pre cook it at home. Spread a package of bacon on a pre-greased cookie sheet. Pop it in the oven at 350° For 20 minutes or so. Keep an eye on it as you don’t want it fully cooked. Put it in a zip top bag and take it with you in your cooler. When at camp clean a flat rock and put it in/near the fire. Place the bacon on the rock to warm up and finish cooking it. No muss, no fuss and you still get your bacon. Plus... cooked meat doesn’t spoil as quickly as raw meat. win-win!!!

Tara

Sunday 16th of June 2019

You're right that is a simple solution. We'll give that a try next time.

Sylvia

Friday 8th of April 2016

We love to car camp and try to get out a few times a year. I love the idea to pack spices because that is the one thing I always forget!

Cassie Jahn

Tuesday 5th of April 2016

I'm actually more jealous than you know. I work all summer and unforutnately, can't take time off. During the winter, it's too cold here to do that sort of thing. Maybe someday! It sure does sound great

Tara

Tuesday 5th of April 2016

I'm the opposite, Cassie. I think I tend to work more in the winter, which is perfectly fine with me.

Candy

Tuesday 5th of April 2016

Terrific tips. We ate grilled cheese on the side of the road in the swiss alps one day. It was beautiful and delicious.

Tara

Tuesday 5th of April 2016

Grilled cheese in the Alps sounds delightful, Candy!

Lindsay

Tuesday 5th of April 2016

Mmmm, that pancake looks delicious! When my daughter is older, I'd love to do some cross country travelling in an RV : )